| ≥1 piece |
DESCRIPTION
It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use Beverages such as wheat flakes etc .It can increase milk smoothness and whiteness.
RAW MATERIAL
Glucose syrup, Refined Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
FEATURES
Provides a smooth, rich and creamy taste to oatmeal.
Provides vegetable oil and milk protein to strengthen nutrition value to meet requirements of people's health.
TECHNOLOGICAL DATA
Fat: 20 ~ 50%
Protein: 1.5~4.0%
Moisture: 6%max.
Wettability :15 sec max
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out