coffee mate,China Goywell price supplier

company profile

Dancheng Boxin Biological Technology Co.,LTD

China

Contact: Mr.Alan Hou

Tel: 0086-(0)394-3195657

Number of Employees: < 20

Business Type: Manufacture

product details

Model No:K35

Standard:ISO9001, ISO22000, HACCP, QS

Origin:China

Brand:Goywell

K35 Coffee Creamer

K35 Non-Dairy Creamer is mainly applied in producing instant coffee or coffee mate as one of the best coffee creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS

Specifications

1.       Excellent Solubility

2.       Good Stability

3.       Pure Fragrance

4.       Smooth Taste

5.       Bright Color

6.       ISO9001, ISO22000, HACCP, QS Certificate

7.       Good Quality with Competitive Price

Description

K35 Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Applications

Applications in Coffee

        To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

        To add a smooth, rich sense to coffee

   To make coffee more appealing

      To restrain bitterness of coffee

Range of application

Instant Coffee, Coffee Mate , creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,

Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

Reference materials for our dearest customers to save time to choose products you need:

1.              Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%.

2.              Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.

3.              Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%.

4.              Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%.

5.              Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.5%-4.5%.

6.              Non-Dairy Creamer for bakery food: Fat: 30%-80%; protein: 1.2%-5.0%

Analysis of K35 Non-Dairy Creamer for Coffee

Moisture

: 3.8 % max.

Fat

: 35 % ±1.0%

Protein

: 3.4 % mini

Carbohydrate

: 48 – 52 %

Ash

: 2.9% max.

pH (10% solution)

: 7.0 – 8.1

Microbiological

Total Plate Count

: 3,000 cfu/g max..

Mould

: 49 cfu/g max.

Yeast

: 49 cfu/g max.

Coli form

: <3 MPN/g

Enterobacteriaceae (cfu/g)

: Negative

E. coli (MPN/g)

: Negative

Salmonella (cfu/g)

: Negative

Staphylococcus aureus (cfu/g)

: Negative

Moisture	: 3.8 % max.
Fat	: 35 % ±1.0%
Protein	: 3.4 % mini
Carbohydrate	: 48 – 52 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coli form	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative