| ≥1 piece |
Usage
1.increase the smoothness of coffee,enrich its flavor in order to make coffee open lips to give attracting taste
2.restrain bitterness of coffee so that increase its attraction
3.modify the colour of coffee by its Coffee Creamer in order to make it softer
Specification
|
fat(%) |
29%±2 |
|
protein(%) |
2.4%±0.2 |
|
acid value(mgKOH/g) |
3.0 max |
|
peroxide number(g/100g) |
0.25max |
|
moisture(%) |
5.0max |
|
pb(mg/kg) |
1.0max |
|
As(As/based on As),(mg/kg) |
0.5max |
|
Cu(mg/kg) |
1.0max |
|
Ni(mg/kg) |
1.0max |
|
Aerobic plate count(cfu/g) |
1000max |
|
coliform bacterial(MPN/100g) |
30 max |
|
Salmnella |
Negative |
|
Shigella |
Negative |
|
Staphylococcus aureus |
Negative |