| ≥1 piece |
Swiss formulated Instant Custard (Pastry Cream) is all-natural and contains vitamin A beta-carotene. It’s totally egg-free and gelatin free preparation. This cream can be baked or frozen without any problem. This classic pastry cream can be prepared in just 5-6 minutes on combining with milk or water. This cream maintains stability through baking and freezes thaw cycles.