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The early harvest cold pressed is an extra virgin olive oil made particularly for those users who enjoy a lighter olive taste but still expect to take full advantage of the benefits on an extra virgin olive oil.
If you make sure to choose an early harvest olive oil, it will likely automatically be extra virgin. As with all “virgin” olive oils, it is considered the natural juice of the olive fruit. It is made without the use of chemicals or excessive heat. As an unrefined, natural product that has undergone very little processing, extra virgin olive oil retains its nutritive value and contains the highest levels of polyphenols like oleocanthal.
This product differs from other and it has a more delicate taste and acidity not above 0,5%