| ≥1 piece |
Data Sheet
---------Collagen Casing
1. Application
Synvelop collagen casing is and edible casing made from high quality collagen and provides your products with the right bite and the proper texture. It is an excellent casing with high mechanical resistance and excellent digestibility. It can be used for fresh sausage made with coarse or finely minced meat (such as English or American breakfast sausages, etc), cooked sausage, smoked and non-smoked sausage, such as vienna, bratwurst, Dried-cured products such as mini-samamis, fuet, chistora, landjager, etc.
2. Food Legislation
Foodstuff according to China Law of food and medicine and fulfils the requirement of GB standard.
3. Product Overview
|
Calibor |
Packing/carton |
Carton/ |
m/ |
Volume/carton(cm³) |
|
Φ16mm |
15m×49piece×12box=8820m |
365 |
3219300 |
|
|
Φ17mm |
15m×49piece×12box=8820m |
365 |
3219300 |
|
|
Φ18mm |
15m×42piece×12box=7560m |
365 |
2759400 |
|
|
Φ |
|
365 |
2365200 |
|
|
Φ |
|
365 |
2365200 |
|
|
Φ |
|
365 |
2365200 |
|
|
Φ |
|
365 |
1971000 |
|
|
Φ |
|
365 |
1642500 |
|
|
Φ |
|
365 |
1642500 |
|
|
Φ |
|
365 |
1314000 |
|
|
Φ |
|
365 |
1314000 |
|
|
Φ |
|
365 |
1051200 |
|
Colored casing could be produced by the customer's requirement.
4. Analytical Parameters
4.1 Composition (All data relate to shirred casings fit for use)
|
Synvelop Casing Item |
Specification |
|
Protein |
40% |
|
Water |
25% |
|
Ash |
3.5% |
|
Alimentary Oil |
3% |
|
Glycerine |
10.5% |
4.2 Microbiological Specification
|
Synvelop Casing Item |
Specification |
|
Coliforms (cfu/g) |
≤10 |
|
Salmonella (cfu/25g) |
Negative |
|
Mold (cfu/g) |
≤50 |
4.3 Additional Parameters
PH Value 5-6
All above data are typical and may vary for different batches.
Color: Slight yellowish color, uniform color.
Odor: Natural odor of collagen smell, odorless.
Taste: Natural taste of collagen.
Texture: No seams, no holes, no adhesions, uniform thickness.
Form: Shirred tubular.
4.4 Parameters Depending on Calibers
Stuffing caliber
Max. Stuffing horn diameter
All data listed below relate to shirred casings fit for use.
|
Nominal Caliber (mm) |
Stuffing Caliber (mm) |
Max. Diameter of stuffing horn mm |
|
16 |
16+/-0.5 |
11 |
|
17 |
17+/-0.5 |
11 |
|
18 |
18+/-0.5 |
11 |
|
19 |
19+/-0.5 |
11 |
|
20 |
20+/-0.5 |
11 |
|
21 |
21+/-0.5 |
12 |
|
22 |
22+/-0.5 |
12 |
|
23 |
23+/-0.5 |
13 |
|
24 |
24+/-0.5 |
14 |
|
26 |
26+/-0.5 |
16 |
|
28 |
28+/-0.5 |
16 |
|
29 |
29+/-0.5 |
16 |
|
30 |
30+/-0.5 |
17 |
|
32 |
32+/-0.5 |
19 |
5. Converting Options
5.1 Shirring
The casings are shirred to suit standard stuffing equipment
5.2 Closed Ends
We offer PAL and Frank-A-Matic closed ends.
6. Storage & Shelf life
The product can be stored between 5
7. Packing
Synvelop casing is packed in vacuum plastic bags and then in paper cartons.
8. Declaration
All data and recommendations correspond to the present state of our knowledge; they are published without engagement. We reserve the right to make alterations in line with technical developments without prior notice. Customers are expected to check whether our products meet with their own technical requirements. We shall be glad to answer queries anytime.
SYNVELOP casings do not contain allergenic substances.
9. GMO
The raw materials and processing aids used in the production of SYNVELOP casings do not contain genetic modified organism. For the casing no labelling is required in adherence to EC regulations 1829/2003 and 1830/2003.