| ≥1 piece |
By mixing different raw materials and under special extracting conditions H&F Combi Pectins with very specific advantageous characteristics for specific applications will be obtained. The gels of these pectins combine the advantages of Classic H&F apple and citrus Pectins.
The distinct viscous characteristics of the H&F Apple Pectins are supplemented by the higher elasticity of the citrus pectins. This results in pectins developing gels of high elasticity and which are at the same time spreadable and show little syneresis.