Gas stewed cooking pot
Uses: Stainless steel gas-type braised boiling pot is widely used in food processing such as candy, pharmaceuticals, dairy products, wine, cakes, beverages, preserves, cans, etc. It can also be used in large restaurants or canteens to boil soup, cook, stew, and porridge. It is an excellent equipment for improving the quality of food processing, shortening the time, and improving the labor environment. Candy Processing Braised Cooking Pot-Pineapple Flavored Candy
Features: This pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature. The domestic layer pot (inner pot) is made of acid-resistant and heat-resistant Austrian stainless steel, which is beautiful in appearance, easy to install, easy to operate, safe and reliable.
. Gas stewed cooking pot
Features of honeycomb brine cooking pot:
Honeycomb halogen cooking pot is a new type of gas cooking equipment. The product has excellent quality, stable performance, energy saving and environmental protection. User experiments have proved that the heat energy utilization rate can reach more than 90%. Compared with traditional stoves or short-sized stoves under the same conditions, the gas energy saving rate can be as high as 65%, saving more than 45% of time. The honeycomb brine boiler is suitable for various types of gas such as liquefied petroleum gas, natural gas, and artificial gas. Structure: Back-heated heat exchange structure, which integrates the container with the combustion and heat exchange system, making it more efficient; it is made of food-grade stainless steel, which is durable.
Insulation of honeycomb brine cooking pot: The inner and outer barrels are sandwiched for insulation, using high-density insulation materials. No matter how high the internal temperature is, the surface of the outer barrel does not exceed 30 degrees. Work: One-button switch to start, automatic ignition is convenient and quick. Environmental protection: CO emissions from combustion are only 0.0029%, which is 69 times lower than the standard (0.2% internationally). The honeycomb halogen cooking pot is energy-saving: change the traditional combustion method, the heat exchanger will better dissipate heat, so that the heat energy can be absorbed more fully. Thereby improving the utilization effect of heat energy and energy saving rate. Safety: A number of safety protection devices are used to ensure the safety of equipment and operators.
Insulation structure of honeycomb brine cooking pot: the inner and outer barrels are sandwiched for insulation, and high-density insulation materials are used. No matter how high the internal temperature is, the surface of the outer barrel does not exceed 30 degrees. Work: One-button switch to start, automatic ignition is convenient and quick. Environmental protection: combustion CO emissions are only 0.0029%, 69 times lower than the national standard (international 0.2%). The honeycomb halogen cooking pot is energy-saving: changing the traditional combustion method, the heat exchanger can better dissipate heat, so that the heat energy can be absorbed more fully. So as to improve the utilization effect of heat energy and energy saving rate
Honeycomb brine boiling pot use: suitable for boiled meat, can also be used as a cooking pot, one machine for multiple purposes, electric heating, gas heating, steam heating, a variety of heating methods for you to choose, the equipment model can be according to you Production customization. It can be customized and widely used in hot pot base, chili sauce, red oil, jelly making, candy, lotus paste, bean paste, jam, cakes, beverages, candied fruit, canned food, lotus paste, fruit paste, bean paste, Jujube paste, sauce, curry mix and other food processing and daily chemical industries are used for material melting, elimination, heating, blanching, pre-cooking, preparation, boiling, steaming and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, college canteens, as porridge, soup, dumpling, cooking and stew.