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The semi-automatic mincing machine, with a 160-mm output mouth, is the stepping stone between manual and industrial mincing machines. Mincing machine appropriate for mincing fresh and semi-frozen meat down totemperatures lower than -8oC, depending on the diameter of the holes in theoutput plate. They are also apt for other types of products, such as fish,vegetables etc.
Equipped with a single worm, which fills both feeding and cutting functions, a hopper with a capacity of 100 litres, it allows an increase in production capacity and a reduction of costs.
The machine can achieve productions of up to 3000 kg/hour and can mince meat at temperatures of -8oC. Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.