Commercial microwave heating oven for fast food,ready meal heating machine,China YM price supplier

Industrial Rice Meat Ready To Eat Meal Microwave Heating Equipment/Fast Food Heating Machine

1. Instructions:

Microwave fast food heating equipment is widely used in high-speed trains, trains, schools, fast food companies, food and beverage stores, stadiums, exhibitions and other lunch distribution, its advantages are high yield, continuous and rapid. The temperature requirement can be reached in about 2 minutes. Does not destroy the nutritional content of meals, does not change color, does not change the flavor. At the same time, due to the common effect of the thermal and non-thermal effects of microwaves during the heating process, they have played a bactericidal effect on foods and met the requirements of food hygiene indicators. Microwave heating box lunch is the best choice for large lunch box heating equipment.

2. Features:

1).Microwave heating machine is widely used in heating foodstuff ,such as fast food,read meal etc

2).Fast heating speed, uniform heating,save energy and high efficiency

3).Very suitable for heating poor thermal conductivity products

4).Easy to control, save labor and time

5).Food grade equipment,no secondary pollution

6).Heating box material: 304# stainless steel

7).Equipment safety:accord with GB-5226 Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

8). Selective heating

The microwave has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.

3. Advantages:

The characteristics and mechanism of microwave heating are different from the general heating technology, and they have the following characteristics:

1) The heating layer during microwave heating is first formed inside the material and then spread outward from the inner layer. The reason is that the material is heated at the same time inside and outside under microwave conditions. The internal temperature is higher than the outside. The water vapor is discharged from the inner surface layer and the heating layer is formed inside the material. The conventional heating is easy to form a layer of heating hard shell on the outside of the material. This will not only affect the material. The quality and appearance will also reduce the heating rate. Microwave heating fundamentally avoids the above situation.

2) Anti-mite, anti-mildew, extended shelf life. Microwave heating, to achieve anti-mite, mildew, extend the shelf life effect

3) Microwave heating energy-saving. With far-infrared and steam energy heating, its energy efficiency is less than 50%, and the utilization of microwave energy as energy can reach more than 75%, and energy consumption of far infrared and steam drying is reduced by more than 25%.

4. Technical Parameters:

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