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The big capacity pasteurizer prepares, emulsifies and pasteurizes liquid mixture for big laboratories and for the food industries, with a variety that covers the productive requirments from 200 up to 600 liters.
To increase the flexibility of the pasteurizer it is possible to use only half of the tank: a special switch allows to quickly select this function and use a smaller quantity of product, with significant energy savings.
Once the temperature of 85°C has been reached, i.e. at the end of the pasteurization cycle, you can decide to keep the product at that temperature from 0 minutes up to a maximum of 1 hour; you can also cool the product down to 4°C and keep this final temperature for several days, ensuring a correct maintenance of the mixture.
With this you get an optimal emulsion of the liquid mixture thanks to the screw mixer ; the “bain-marie” heating process and the dry cooling cycle with ecological gas, prevent the product from adulterating due to a sudden variation of the temperature. What is the result? You will obtain a perfectly emulsified and stable mixture, ready to be transformed or packaged
The pasteurizer allows to produce mixtures with a maximum viscosity of 5 Pa.s, mixtures for ice cream for a prompt use in continuous ice cream freezers or for the production of pasteurized and packed Bag-in-Box mixtures, fruit juices, fruit purees, syrups, inverted sugar and much more.