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Yoghurt Machine
It is a machine can make natural plain yoghurt.
You only need Pure Milk, yoghurt starter.
After 4-8 hours fermenting, when the temperature down to 4 degree C, the yogurt can be sold.
It is a machine can produce yoghurt without any additives or any preservatives.
Commercial Yogurt Machine can be used in restaurants, hotels, commerical kitchens, milk companies, coffee rooms, food & beverage chains, bakery chains, yogurt bars etc.
Capacity: 15L-80L yoghurt (50-300cups, 250ml/cup)
Use pure milk and lactobacillus to make yogurt
Easy to operate
One-Key intelligent control
Full-automatic sterilization and full-intelligent safety lock
Foaming heat preservation, automatic air exhaust and cooling
Automatic switch from yogurt fermentation to Refrigeration
No need to guard during the process
Energy saving and environmental friendly, field fabrication, safety and healthy
Power: 180W/650W
Voltage: 110V, 220V, 230V/50Hz/60Hz
Size: 625/595/1870mm
Function description
1. Yogurt Ferment Machine adopts advanced intelligent heating system, which the air circulation is Bi-directional flow and can keep the temperature uniform in the box, and will not be affected by the room temperature. Machine has automatic temperature control design system, keeps temperature up quickly, no vibration, ferments in a static model, heating accurately, no error.
2. With internal sterilization model, so that fermented yogurt will not be affected by air pollution.
3. Automatic air exhaust design: Machine will enter into refrigeration process automatically after fermentation.
4. Automatic dehumidifier function: During the process of yogurt fermentation and refrigeration, there will be a lot of moisture, which is bad for yogurt storage. Therefore, this automatic dehumidifier function can decrease adverse reaction.
5. Fast refrigeration: Vertical air circulation.
6. One-key to start machine, function can switchover automatically, which not only can save labor cost, but also can reduce the yogurt taste not the same due to human error operating.
7. Multifunction: (Yogurt, Rice Wine and Natto), all process is one-key intelligent operation
8. Foam is applied for whole cabinet, one-timely molded, which make the fermenting process will not be affected by outer temperature, therefore, can keep the taste of yogurt uniform.
9. Appearance of yogurt machine adopts European classical design, beautiful generous, can fit for all High-grade places.
10. During the process of fermentation, electromagnetic lock will be self-locking, which can prevent affection fermenting quality because of human factor.
11. Yogurt ferment machine has power off memory function; If power off for a short period of time, machine will self-start when power on.
12. Rikon Yogurt Ferment Machine is environment friendly and saving energy.