Common Cnidium Fruit Extract,China price supplier

Common Cnidium Fruit extract

Latin name: Cnidium monnieri(L.)Cuss

Test Methods: HPLC/TLC

Active Ingredient: Osthole

Appearance: Yellow to white powder

Odor: Characteristic

Loss on Drying: ≤ 5%

Assay: HPLC20%, 35%, 40%, 50%, 90%, 98%

Ash: ≤ 5%

Sieve Analysis: ≥ 100mesh

Extract Solvent: Alcohol/Water

Molecular Formula: C15H16O3

Molecular Weight: 244.29

CAS NO.: 484-12-8

Heavy Metal: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

yeast & Mold: ≤ 100cfu/g

E. Coil: Negative

Salmonella: Negative

Function: The efficacy of cnidium monnieri is pharmacodynamics and removing, kill insects. For impotence, cold venter, taken off the cold and dampness, wet numb and the pain of waist.

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.