Common Sucrose Fatty Acid Ester In Meat,China GAOTONG price supplier

1,Use Model:SE-7~SE-9

2,Recommended usage:0.2%~0.3%(relative total weight)

3,Usage: First, with the right amount of cold water to fully wet.Second, with hot water (60 °C ~ 80 °C) to dissolve it, Then add to the production of raw materials,without changing the original production processes.

4,usage effect:
   a)Can improve water retention in meat products and prevent the separation (precipitation)of oil from high oil content product
   b)Inhibition the water separating, the contraction and the hardening and so on undesirable tendencyHas certain bacteriostasis function, can extend shelf life.

 

Product Type: FLAVOR Enhancers	Effects: Reduce the surface tension Etc.	Primary Ingredient: sugar, edible oil
Form: Powder	Max. Moisture (%): 2.6%	Fineness (%): 80u~100u
Color: yellow or white	Certification: HACCP, ISO	Packaging: Bag, Bottle, Box, Drum, Vacuum Pack
Weight (kg): 25	Shelf Life: 12months	Place of Origin: Guangxi China (Mainland)
Brand Name: GAOTONG	Model Number: SE-7~SE-9	usage1: retention of water
usage2: increase flexibility