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The HSN CCO55 is a 550mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.
Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 155 x ? 200mm to 25 x ? 450mm.
Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.
Ovens can be stacked without the need of a kit
Stainless steel construction
Thermal insulation in ceramic fibre
Suitable for pies, tarts, lasagne etc as well as pizzas