Compound Carrageenan For Meat Processing,China Green-Rise price supplier

 Product Name: Carrageenan Blends for Meat processing

Functions:

-Reduce cooking purge and cooking loss

-Provide Freeze-thaw Stability

-Improve appearance, texture and sliceability

-Increase yield

-High Water Binding Capacity

-Stabilizes the fat-protein emulsion in meat

Important product characteristics:

-Yellowish or tan to white, coarse to fine powder, natural extract from seaweed

-Viscosity: Min 5mPa.s

-PH: 8-12

-Free from Foreign matters

Intended use: Thickener, Gelling agent, stabilizer, Coagulantor

Packing: 25kg multi-walled paper bag