Main components:distilled glycerin monostearate, konjac gum, sodium pyrophosphate, corn starch.
Application for dumpling skin,stuffed steamed bun skin,wonton skin.
Function :improve freeze-thaw resistance capacity,make it not easy to paste soup after
boiling,increase the color of white and bright
Using method:add it together with flour,and mix them evenly.
Dosage:the recommended dosage is 1~3‰ of the final product.
Features :improve the bright white color,products freeze-thaw resistance,increase the smoothness and chewiness
Package:25kg/bag
Storage： Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: 12 months under the prescribed conditions.