Compound Enzyme for Baking(LBK-CB80),China price supplier

Compound enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, 

which contains lipase, xylanase and |á-amylase etc.


Physical Properties
Appearance:                   White to creamy powder
Lipase Activity:               >10000 u/g

Main feature
1.Better fermentation tolerance. 
2. Improved dough-handling. 
3. Increased bread volume and oven-spring.
4.Prevention of crumb stickiness. 
5. Improved crumb color and texture.
6.Improved crust color and softness.
 

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Dosage
The optimal dosage is generally 20-50ppm(2?5g/100kg flour )