| ≥1 piece |
Concentrated glucoamylase
Unikzyme G10
For glucose syrup, glucos fruotose syrup
DESCRIPTION
Unikzyme G10 enzyme is a concentrated glucoamylase derived from a strain of Aspergillus niger . Typical application areas for Unikzyme G10 include alcohol, distillate spirits, brewing, organic acid, sugar and the glycation of antifiotic industrial material.
Effect of pH
Unikzyme G10 is active over a wide rang between pH3.5-5.5, and the optimum pH is between pH4.0-5.5.
Effect of Temperature
The activity of Unikzyme G10 is effective in a range of 45- 65°C, with an optimum performance at 58-65°C.
BENEFITS
1.Higher glucose yield.
2.Shorten the mashing time.
3.Saccharify under higher dry matter weight.
4.Reduce reverse reaction.
5.Improving the agility of process.
6. Higher stability.
DOSAGE
Alcohol: 120-200U/g in fermented liquor;
Wine: 150-180U/g into fermentation slurry;
Starch sugar: 100-300U/g.
STORAGE
Store at 4-10°C, in unopened and sealed original containers.
SAFETY AND HANDLINE
All enzymes should be handled with care to avoid inhalation as dusts, mists or aerosols. In case of contact with eyes or skin, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet available from Unikbio.
TECHNICAL SERVICE
Unikbio will work with customers to enhance processes and solve problems.