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Sensus was founded in January of 1999 to provide the freshest, highest-quality, totally natural essences/extracts to the food, beverage and flavor industries.
Only Sensus produces natural essences and extracts with fresh-from-the-field flavor tonalites captured at their peak of quality... with maximum efficiency... at significantly reduced cost-use... all made possible by remarkable new technology called the "Spinning Cone Column".
Sensus has recently applied its unique approach to produce the freshest, most authentic- tasting tea flavoring ingredients. Our goal is to provide our customers with the highest flavor quality, in terms of freshness and quantity, while minimizing the offnote flavor formation that occurs from processing tea.
To accomplish this, Sensus researchers focus on four key areas: (1) Raw material selection, (2) Real-time processing, (3) Source point flavor management, and (4) Preservation of the finished essence and extract after processing.