Concentrated Pea Protein,China price supplier

company profile

Hongda Biotech Group Co.,Ltd

China

Contact: Ms.Nancy Ding

Tel: 86-532-67790605

Number of Employees: < 20

Business Type:

product details

Model No:Concentrated Pea Protein

Origin:Shandong,China

Description: It is a feed grade pea protein concentrate made from 100% Non-GMO US and Canadian peas. It provides high level of nutrition and functionality. Excellent amino acids structures. Application: Fermentation substrate, Hog and cattle feeds, Aquatic feeds, Bird feeds.

Characteristic: High-lysine, low-fat, Non-allergen, non-GMO, Economical alternative to soy, Soluble, excellent water binding capacity, Enhance structure, nutrition, No anti-nutritional factors, Absent in gluten, cholesterol

Organoleptic index: Yellowish powder, No impunity could be seen by naked eyes. Natutal flavor and taste of the product.

Composition based on dry matter

Protein (N x 6.25) ≥ 55%

Crude Fiber ≤ 15%

Moisture ≤ 10%

Ash ≤ 8%

Fats ≤ 3%

PH 6.0 to 8.0

Carbohydrates ≤ 18%

AS ≤ 0.5 mg/kg

Pb ≤ 1.0 mg/kg

Physical Data

Color Light yellow

Taste and Odor Bland

Particle Size 100 Mesh

Microbiology

Total Plate Counts ≤ 30,000 cfu/g

Total Coliforms ≤ 30 MPN/100g

Yeasts ≤ 50 cfu/g

Molds ≤ 50 cfu/g

Salmonella Negative

Escherichia Coli Negative

Pathogenic Bacteria Negative

Packaging: 20kg multi-level kraft paper bag or other required packaging.

Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃

Shelf life: 2 years in dry and cool condition

Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal

Composition based on dry matter
Protein (N x 6.25)				≥ 55%
Crude Fiber				≤ 15%
Moisture				≤ 10%
Ash				≤ 8%
Fats				≤ 3%
PH				6.0 to 8.0
Carbohydrates				≤ 18%
AS				≤ 0.5 mg/kg
Pb				≤ 1.0 mg/kg
Physical Data
Color				Light yellow
Taste and Odor				Bland
Particle Size				100 Mesh
Microbiology
Total Plate Counts				≤ 30,000 cfu/g
Total Coliforms				≤ 30 MPN/100g
Yeasts				≤ 50 cfu/g
Molds				≤ 50 cfu/g
Salmonella				Negative
Escherichia Coli				Negative
Pathogenic Bacteria				Negative
Packaging: 20kg multi-level kraft paper bag or other required packaging.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃
Shelf life: 2 years in dry and cool condition
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal