It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and Frozen Food etc.
Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥68
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤90/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Characteristics
good gelification, high protein content and good water binding, excellent emulsification, improve product yield ratio.
Packing
in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteriafree wordkshop which was bulit according to GMP standard, so that the product quality is guaranteed.
Net weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months