| ≥1 piece |
Characteristics:
Emulsion and gelling type: having strong water absorption and proper emulsion, it is used in middle/low temperature processed meat. such as donner/kebab, roasted sausage and fried sausage.
Representative Application: Injected Ham, Injected Chicken Leg and Salted meat.
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Exporter/Consignor: |
PingDingShan TianJing Plant Albumen Co.Ltd, Yancheng Middle Road, Ye County, PingDingShan 467200, Henan, China |
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Shelf life: |
12 months |
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Description of goods: |
Isolated soy protein |
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Figures in RESULTS Column of this document must be in compliance with the following product specification’ requirements: |
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Protein(N×6.25)on dry basis: |
90.0% min |
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Moisture: |
7.0% max |
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Ash content in % |
7.0% max |
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Fat content in % |
1.0% max |
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PH value(10% water solution): |
6.5-7.5 |
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Function |
1:5:5 |
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Particle size(%)on 100 mesh: |
Min. 95% pass 100Mesh |
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Lead: |
0.20mg/kg max |
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Cadmium: |
0.20mg/kg max |
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Total plate count: |
10,000cfu/g max |
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Yeast and mould: |
100cfu/g max |
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Coliform bacteria: |
<30/100g |
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E.coli: |
Negative in 25g or not detected |
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Salmonella: |
Negative in 25g or not detected |
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Staphylococcus Aureus: |
<10/g or not detected |
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Certyfing: |
We Guarantee the goods comply with the Specification. |