| ≥1 piece |
|
Sensory organ index |
|
|
Appearance |
Light-yellow powder |
|
Odor |
No-mildew |
|
Impurity |
No foreign matters to the naked eye |
|
Physical and chemical index |
|
|
Crude protein （ dry basis6.25 ） % |
≥ 68% |
|
Particle size(% pass 100 mesh) |
≥ 90 |
|
P H value |
7.0 ± 0.5 |
|
Moisture ( % ) |
≤ 7.0 |
|
Ash ( % ) |
≤ 6.0 |
|
Microbiological |
|
|
Total plate count |
≤ 20000 |
|
E-coli |
Negative |
|
Other pathogenic bacterium |
Not detected |
|
Application ： Meat Product, Hot dog, ham and Vegetarian food, etc.. Storage condition: （ Shelf Life ： 12Months ） Keep away from rain or damp during transportation and storage, forbidden to pack or store together with odorants. Best temperature: Below |
|