Concentrated Soy protein is made from Non-GMO soybean with more than 65% protein. It is widely used in meat products and baked food.
Application: meat product, such as hot dog, sausage, ham and so on, bake food and vegetarian product.
Characteristics:
Good retention of oil and water and good emulsibility to adjust the trophic structure of products, improve flavor and tasting and reduce the production cost.
Packing: 20kgs/bag, Paper-plastic bag with lining.
Storage:
Keep from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
best temperature for storage is below 25 Celsius, keep ventilation and dryness.