| ≥1 piece |
We supply all types of Clotted Cream,Condensed Cream,Double Cream,Half Cream,Heavy Cream,Single Cream,Sour Cream,Whipped Cream
SPECIFICATION for FROZEN CREAM - 44%
Product description
Frozen sweet cream is manufactured by pasteurizing and freezing cream separated from fresh wholemilk. The appearance of frozen cream is creamy white homogenous liquid that is free from visible free fat. The product is free from additives.
Chemical & Physical Parameters:
| F at | 43 .00 – 45.00 % * | AS2300.1.3 | 1988 |
| Acidity | 0 .14 % max | AS2300.2.10 | 1988 |
| pH | 7 .00 max | AS2300.1.6 | 1989 |
| Organoleptic | Choice | VDIA Regulations |
|
| Phosphatase | < 10 ug p’n-phen/ml | AS2300.1.10 | 1988 |
| Inhibitory Substances | < 0.003 ug / ml | AS1766.3.11 | 1991 |
* Mojonnier test on composite. Babcock on 5 sub-samples across batch.
| Microbiological Parameters |
| ||
| Standard Plate Count | 5 ,000 / g max | AS1766.2.1 | 1991 |
| Coliforms | N.D. / 0.1 g | AS1766.2.3 | 1987 |
| yeast and Moulds | 1 0 / g max | AS1766.2.2 | 1994 |
| Psychrotrophs | 10 0 / g max | AS1766.2.14 | 1991 |
| Salmonella | N.D. / 25 g | PSL 1A |
|
P ackaging
Frozen pasteurized cream is packed in a 25kg polyethylene line fibreboard carton.
Sto rage and Handling:
Frozen cream is held frozen at -18°C or lower during transport and storage.
| Product Type: |
Cream
|
Processing Type: |
Half Sterilized
|
Packaging: |
Bottle,Box,Bulk,Can (Tinned)
|
| Certification: |
HALAL,KOSHER
|
Fat Content (%): |
8
|
Color: |
White,Yellow,cream white,Punk,red,Blue,ash
|
| Volume (L): |
1
|
Shelf Life: |
18months
|
Weight (kg): |
1
|
| Place of Origin: |
Thailand
|
Brand Name: |
Dairy Products >> Cream
|
Model Number: |
Dairy Products >> Cream
|