| ≥1 piece |
1. Product description:
Specially designed for use in candy applications results in strong, natural and longer-lasting milk taste and aroma; Improving emulsifying results in more exquisite texture, polished appearance and better mouth-soluble; Excellent plasticity protects candy's shape, minimize the production lost; And longer shelf-life results from minimized moisture absorption.
2. Ingredients: 20% Australian anhydrous butter, vegetable fats and oils, emulsifiers (glycerol monostearate), flavour, antioxidant (TBHQ), β-carotene
3. Chemical and physical specs:
Physical Appearance GoldenYellow
Odour/taste Sweet Butter
Texture Smooth and even
Chemical Fat Content 99.8+0.1%
Moisture & Volatile less than 0.5%
Free Fatty Acid 0.3% max
Peroxides Value 0.6meqO2/kg
Melting Point 35-37 Deg C
Solid Fat Content SFC 20 Deg C 27-31% SFC 30 Deg C 12-16%
Microbiological Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards.
Total Plant Count 200/100g Max
Coliforms 30/100g Max
Pathogenic Bacteria Nil
Packing Polyethylene line
Outer Pack Corrugated cardboard carton 36cm(L) x 26cm(W) x 20.5cm(H)
4. Storage Best stored in clean, dry, conditions at 15 to 25 degrees C, free from foreign odors
5. Shelf Life Best used within 12 months