Unsalted Butter 90%,Turkey Unsalted Butter price supplier

 the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.   

physical & chemical specifications:

butterfat:                                 81% minimum
moisture content                      16.5% maximum
milk solids (non-fat):               2.5 % maximum  
salt                                           none  
free fatty acids:                       1.2 mmole / 100 g fat   
lipase                                       not detectable in 1 gram
peroxidase value                      0.3 max meq oxygen / 1000 g fat
non milk fat                              not detectable

microbiological specifications:
total viable count                       <5000/gm
coliforms                                    not detectable in 1 g                         
e.coli                                           absent in 1 gram
salmonella                                  absent in 25 grams
coagulase +ve staphylococci    absent in 1 gram
yeasts                                         <50 / gm
moulds                                        <50 / gm
listeria                                       absent in 25 grams