| ≥1 piece | 35000 |
|
Model |
SWM-JC600 |
|
Production capacity(max) |
600kg/h |
|
Steam consumption |
400kg/h |
|
Steam pressure |
0.6Mpa |
|
Compressed air consumption |
0.3m3/min |
|
Compressed air pressure |
P=0.4-0.6Mpa |
|
Water consumption |
2200L/h |
|
Power |
16kw |
|
Sizes of machine |
1900×1500×2500mm |
|
Weight of machine |
2200kg |
Application
The SWM-JC600 Jelly Candy Vacuum Cooker is used primarily to cook pectin, gelatin, carrageenan and mixed gelling agents base jelly syrup.
The jelly slurry is fed into coil pre-heater via piston dosing pump, then the syrup passes a vacuum cooker to control the moisture of cooked syrup.
It is capable of working with jelly candy depositing machine.