| ≥1 piece |
Kakutaru is an old culture culture during the Edo period, and along with sake brewing, kashikuri was developed, which gave birth to a tasteful kakutaru.
It conveys the beauty of Japan's unique form to today and still retains its impression as a celebration.
At first, the use of willow for the material was replaced by cedar, and the barrels became luxurious, lacquered, and the vermilion barrels, in particular, were used for special occasions such as weddings and festivals. Among them, the one-sho barrels were used for weddings, such as "to be with you for a lifetime", and the half-shoes were used for merchant prosperity, and were used by merchants.
Packed with sake with an auspicious name "Sempuku".(Alcohol content 15.5%)
Please enjoy the gentle fragrance and well-balanced soft acidity and umami.