| ≥1 piece |
Main Description
This vacuum continuous boiler which consists of dosing pump, pipeline & fittings, dissolving pot, storage tank, pre-cooker is mainly used for vacuum cooking sugar to produce different candies, such as hard candy, lollipop candy, soft candy, etc. Currently, the max cooking capacity has been updated to 600kg/h.
Working Principle
Vacuum cook the pre-cooked sugar syrup pumped by pumping system to eliminate extra moisture.
Main Parameter
|
Production capacity |
400kg/h (3min/pot) |
|
Heating area |
2.45m2 |
|
Steam pressure |
0.8Mpa |
|
Sugar inlet temperature |
100-105℃ |
|
Cooked sugar temperature |
145-155℃ |
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PS: All Specifications can be Customized. |
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Main Feature
1. Continuous vacuum production efficiency, easy controlling temperature, steam & labor-saving.
2. Easy to control the temperature, easy operation, simple structure, stable performance, convenient maintenance, etc.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.