| ≥1 piece |
Main Description
This steam vacuum film cooker whcih consists of an insulated steel steam pressure vessel, variable speed dosing pumps, syrup heating coil, steam extraction chamber, two receiving vessels and PLC controlling system is specialized in cooking high-grade candy, such as toffee candy, caremal candy, soft candy, milk candy, jelly candy, etc.
Working Principle
Eliminate extra moisture and enhance cooking effection after the vacuum processing.
Main Parameter
|
Product capacity |
360kg |
|
Steam pressure |
0.7Mpa |
|
Steam consumption |
450kg/h |
|
Water consumption |
2200L/h |
|
Compressed air consumption |
0.3m3/min |
|
Overall power |
16kw |
|
Overall weight |
2600kg |
|
Overall dimension |
2300×1500×1800mm |
|
PS: All Specifications can be Customized. |
|
Main Feature
1. With stable running, sanitary and humanized design, high output, high cooking speed and excellent performance in candy mass cooking.
2. Adopting PLC controlling system for sugar cooking, auto-control of temperature by steam or electric heating.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.