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Cooked Chinese Seafood Soup Frozen Buddha Jump Over The Wall or Fo Tiao Qian,China HYDEWIN price supplier

Cooked Chinese Seafood Soup Frozen Buddha Jump Over The Wall or Fo Tiao Qian
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity20000 JAR per Day
CategoryOthers
Update Time2025-12-11
company profile
FUJIAN TOPSHENG IMPORT & EXPORT CO., LTD
China
Contact: Ms.Fiona Hong
Tel: 86-0591-83975657
Number of Employees: 100 ~ 500
Business Type:
product details
Origin:CHINA
Brand:HYDEWIN

NET WEIGHT: 240G/JAR, 12JARS/CARTON

MAIN INGREDIENTS: Sea Cucumber, Abalone, King Oyster Mushroom, Fish Maw, Vegetarian Shark Fin( Mung Bean Starch, Fish Collagen, Sodium Alginate), Sea Snail, Scallop, Dried Mushroom.
 
HOW TO EAT:
① FULLY THAW BAG UNDER COLD RUNNING WATER UNTIL DEFROSTED.
② ONCE THAWED, PLACE BAG IN BOILING WATER FOR 4-5 MINUTES.
③ CAREFULLY CUT BAG.
④ POUR INTO PORCEAIN JAR AND ENJOY HOT.
 
Storage: Keep frozen at -18 and below
 
SHELF LIFE: 18 MONTHS
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