*proccessing: Cooked frozen red king crab legs
*packing : 20 kg boxes
*temperature: -18 oC
*season : all year round
leg & claw, cooked and frozen
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
no more than 10% broken
packaging : 1 x 20 lbs.