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Coriander Seeds or Dhania is a spice used for cooking curries and other delicacies. Coriander seed is derived from the coriander plant is actually a fruit. coriander seeds are of many varieties and the flavor and aroma also vary from mild to strong.

Features

    • Used both in powder and whole seed form for cooking.
    • Seeds are usually roasted before being ground.
    •They need to be ground fresh and used as they lose aroma quickly.


Uses

    • Used as a spice in various cooking.
    • Act as antioxidant for the body
    • Are antibacterial agent
    • Is known to have various health care uses for aliments like gastric, diabetes