| ≥1 piece | 3.5 |
Coriander seeds are small and spherical, typically ranging from 3 to 6 millimeters in diameter. They have a distinctive ridged surface with vertical ridges and a pale yellowish-brown to tan color. The seeds are slightly flattened on one side, giving them an oval shape.
Texture: The texture of coriander seeds is dry and slightly firm, with a smooth surface despite the ridges. When pressed between fingers, they should feel firm and not squishy or soft.
Aroma: Coriander seeds have a warm, citrusy, and slightly spicy aroma. The fragrance is reminiscent of both lemon and sage, with a hint of sweetness. Crushing or grinding the seeds releases their aromatic oils, intensifying the fragrance.
Flavor: The flavor of coriander seeds is complex, with multiple layers of taste. They offer a combination of citrusy notes, reminiscent of lemon or orange zest, along with earthy, nutty undertones. There's also a mild peppery and slightly sweet flavor, with a subtle hint of floral essence.
Culinary Uses: Coriander seeds are a versatile spice used in various cuisines around the world. They are commonly used whole or ground in both savory and sweet dishes. Whole coriander seeds are often toasted or dry-roasted to enhance their flavor before use.