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Corn is a well-known Cereal grown in many regions of the world. All scientific evidence suggest that is a plant of American origin, since it was cultivated since pre-Columbian. Corn is used extensively as human food or animal feed, due to its nutritional qualities. In addition to fiber, corn grain consists of carbohydrates, protein and B vitamins. It has good potential calorie, consisting of large amounts of sugars and fats.