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Yellow corn, also known as sweet corn, is a popular variety of maize with bright yellow kernels. It is characterized by its sweet taste and tender texture when harvested at its peak ripeness. Widely cultivated and consumed globally, yellow corn is enjoyed fresh on the cob or cooked in various dishes, including salads, soups, and casseroles. It is also used to make cornmeal and flour for baking purposes. Nutrient-dense, yellow corn provides essential vitamins, minerals, and dietary fiber, making it a nutritious addition to a balanced diet. Its cultural significance and versatility in culinary applications make it a beloved staple in many cuisines worldwide.