| ≥1 piece |
Our liquid glucose is made from Corn Starch through double enzyme technique, liquid glucose is colourless and transparent thick
| Specification of Sense | ||
| Items | Specification | Result |
| Appearance | Thick transparent liquid, no visible impurities | Conforms |
| Smell | With a special smell of maltose | Conforms |
| Taste | Moderate and pure sweet, no odor | Conforms |
| Color | Colorless or slightly yellow | Conforms |
| Physical and Chemical Specification | ||
| Items | Specification | Result |
| DE % | 38-42 | 41.6 |
| Dry solid | 82% | 82.10% |
| PH | 4.0-6.0 | 5.10 |
| transmittance | ≥96% | 98.6% |
| Infusion Temp °C | ≥135 | conforms |
| Protein | ≤0.08% | No exist |
| Chroma (HaZen) | ≤15 | <8 |
| Sulfate Ash(mg/kg) | ≤0.4 | 0.11 |
| Conductance (us/cm) | ≤30 | 5.3 |
| Sulfur dioxide | 150-200 | 162 |
| Sanitation Specification | ||
| Items | Specification | Result |
| Total bacteria | ≤2000 | 28 |
| Coliform bacteria (cfu/ml) | ≤30 | No exist |
| As mg/kg | ≤0.5 | <0.13 |
| Pb mg/kg | ≤0.5 | <0.32 |
| Pathogenic (salmonella) | No exist | No exist |
| Other Names: |
corn syrup
|
Place of Origin: |
Jilin China (Mainland)
|
Type: |
Sweeteners
|
| Brand Name: |
blx
|