| ≥1 piece |
1. PHYSICAL STATUS, YELLOW BROWN
2. PROTEIN CONTENT, 62.9%
3. LOSS ON DRY, 1.5%MAX
4. SULFUR DIOXIDE(G/KG), <30PPM
5. ANTIOXIDANT , NONE
6. TAR COLOR, NONE
7. PRESERVATIVE, NONE
8. FORING MATERIALS, PASS
9. MOISTURE, MAX 12%