| ≥1 piece |
Corn oil, which is extracted from corn germ, has high polyunsaturated fatty acid content and oxidative stability. Its largest single use is in bottled oil for consumer use, followed by margarine and industrial snack-frying operations.
By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities consumers value most: its excellent frying quality and resistance to smoking or discoloration. It also has a pleasant taste, resists developing off-flavors.
Item Specifications
Transparency: Clear, transparent
Flavor: No peculiar smell, tasty
Color (133.4mm): Yellow max. 20, red max. 2.0
Moisture & volatile matter: Max. 0.05%
Impurity: Max. 0.05%
Acidity (mgkoh/g): Max. 0.2
Iodine value (g/100g): 109---133
Smoking point (deg. C): Min. 215
Packing: In flexitank, 21mt net. One 20feet container
Should be loaded 21mt.
Shipment: 20 working days after receipt of L/C
Min. Order: 21mt