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Corn Oil is a nonhydrogenated oil derived from the kernel of corn. the refined product is tasteless and odorless. high in polyunsaturates, it is used for frying, as a Shortening in baking., salad dressings, margarine, etc. corn oil is also used as a skin soother and softener emollient. it is rich in linoleic acid, one of the three essential fatty acids.
for many years, production of specialty varieties of corn grown for a particular end-use has steadily increased