| ≥1 piece |
Corn Oil - Refined Quality :
Liquid oil for frying or backing as general purpose oil
Corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease.
Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and Milk Thistle oil.
It is recommended to be stored in a cool, dark place, out of direct sunlight.
Standard Specifications:
Appearance Clear & brilliant at room temperature
Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour – Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij’s method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%):
C14:0 myristic acid 0.4 max.
C16:0 Palmitic acid 7 -16 %
C18:0 Stear acid 1.3 – 6.5 %
C18:1 oleic acid 35 - 72 %
C18:2 Linoleic acid 13 - 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 – 5.0 %
C20:1 Gadoleic acid 0.5 - 2.1 %
C22:0 Behenic acid 1.0 – 5.0 %
C22:1 Erucic acid 0.5 max.
C24:0 Lignoceric acid 0.5 – 30