Description
The corn peptide (Peptino) is thermostable, solvable in water .The aqueous solution shows transparent. The viscosity of the solution has nearly nothing with its concentration and temperature. In high temperature, the viscosity hasn’t great change.
In the amino acid Composition of corn peptides, Glutei acid, almandine, leonine, and proline dominate others, and these several kinds do a great deal to the metabolism of alcohol in vivo and antifatigue.
Features
Easy digestion and absorption: Corn peptide is much easy for direct and swift digestion and absorption if compared with syntheses of protein or amino acid. Besides, because of their small molecular weights, they can be assimilated more easily than protein and free amino acid by small intestine .This apparently shows that corn peptides have great value in nutrition.
Acceleration of metabolism: Small Corn peptide is particularly effective to accelerate of ethanol metabolism and protect liver.
Elimination of fatigue: Small Corn peptide reveals stronger recovery in energy than the synthetic amino acid.
Reinforcing liver function, recovering damaged liver such as alcohol liver and hepatocirrhosis caused by drinking too much.
Low sensitivity: Antigen of Small Corn peptide is equivalent to 1/100 to 1/1000 of corn protein, mainly due to the fact that the antigen of the peptide would become very low after the process of proteolysis.
Application
Corn peptide providing anti-fatigue effects as the functional food after heavy sports. Corn Peptide Beverage, tablet for protecting liver and acceleration of ethanol metabolism. Activation agent for regulating cellular immunity function, cardiovascular functional amelioration.
1.corn peptide as a kind of nutrimental agent for regulating the function of gastroenteritis.
2.corn peptide as a kind of food additive which it can accelerate easy digestion and absorption.
3.corn peptide as a kind of cosmetic additive for helping recovery of the organic functions, inhibiting oxidation and get rid of free radical.