| ≥1 piece |
|
moisture, % (m/m) |
≤13.5 |
12.5 |
|
Protein(dry Basis),%(m/m) |
≤0.35 |
0.32 |
|
Spot,cell/cm 2 |
≤0.40 |
0.20 |
|
Acidity , 0 T |
≤1.8 |
1.60 |
|
Finess, %(m/m) |
≥99.5 |
99.6 |
|
Fat(dry basis),%(m/m) |
≤0.1 |
0.06 |
|
Ph value |
4.5-6.5 |
5.8 |
|
SO2, mg/kg |
≤30 |
4.136 |
|
AsH(dry basis),%(m/m) |
≤0.1 |
0.08 |
|
As, mg/kg |
≤0.5 |
0.043 |
|
Heavy metal ppm |
≤7 |
6.8 |
|
Total count unit/g |
≤2000 |
19985 |
|
Yeasts unit/g |
≤250 |
243 |
|
Moulds unit/g |
≤500 |
481 |
|
E.coli |
Absent in 10g |
eligible |
|
Coliform group MPN/100g |
30 |
eligible |
|
salmonella |
negative |
eligible |