| ≥1 piece |
Corn Starch is very important starch for food ingredients, syrup & more use as world wide.
We are offering maize starch chemical formula (c6h10o5)n also know as corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.
| Parameters | Unit | Standard Specification |
| Appearance | Homogenous free-flowing powder | |
| Colour | White | |
| Smell | No disagreeable odour | |
| Moisture | % | 13 max |
| Acidity (0.1 N NaOH per 100 g dry starch) | % | 40 max |
| pH | 4.5 – 7.0 | |
| Viscosity of 2% solution In Redwood viscometer No.1 | Sec | 30 – 33 |
| Particle size | 2% retained on 150 mesh | |
| Starch content | % | 86% min |
| Ash content | % | 0.2max |
| Protein | % | 0.5 max |
For Better details please visit on :- www.danagroups.com
| Product Type: |
Starch
|
Color: |
Yellow
|
Form: |
Powder
|
| Certification: |
Other
|
Packaging: |
Bag
|
Place of Origin: |
India
|
| Brand Name: |
Corn Starch
|
Model Number: |
2013
|
Starch Type: |
Corn Starch
|