| ≥1 piece |
Thickening agent.
Specification:
Starch Content Min 85.0%
Protein content Max 0.60%
Moisture Max 14%
Ash content Max 0.20%
Fat content Max 0.25%
As thickening agent for sauces, fruits pie fillings.
| Product Type: |
Starch
|
Color: |
White powder
|
Form: |
Powder
|
| Fineness (%): |
99.0
|
Certification: |
GMP,HACCP,ISO
|
Packaging: |
Bag
|
| Weight (kg): |
25
|
Shelf Life: |
24 months
|
Starch Type: |
Corn Starch
|