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Corn Starch,Russian Federation price supplier

Corn Starch
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCorn Starch
Update Time2014-09-27
company profile
SDFEF Enterprize
Russian Federation
Contact: Mr.Mr. Lola Guin
Tel: 7-544-5465464
Number of Employees:
Business Type: Manufacturer, Trading Company
product details
Origin:

1.Grade: food grade / industrial grade
2.Certificate: ISO
3.MOQ: 18 tons
4.Package: plastic film woven sack 25kg

1.Applications: pharmaceutics ,paper making,textile,food,refine sugar,monosodium glutamate,rubber,plastic,and printing etc.

 

2.Packaging :Plastic Film Woven Sack 1× 25Kg

 

description:

Edible Corn starch: GB/T8885-2008
Organoleptic requirements

Item

Superior Grade

Grade I

Grade II

Appearance

White powder or with light yellow shadow, lustrous

Odor

With a special inherent odor of corn starch, no peculiar smell

Physiochemical indexes

Item

Index

Superior Grade

Grade I

Grade II

Moisture, % ≤

14.00

14.00

14.00

Acidity (dry basis) /. T ≤

1.50

1.80

2.00

Ash (dry basis) /% ≤

0.10

0.15

0.18

Protein (dry basis) /% ≤

0.35

0.45

0.60

Spot spots/cm2 ≤

0.4

0.7

1.0

Fineness150μm (100 mesh) pass rate,% ≥

99.5

99.0

98.5

Fattiness (dry basis) /%          ≤

0.10

0.15

0.20

Whiteness

440NM Blue ray reflectivity % ≥

Yellow Maize

88.0

87.0

85.0

Hygienic requirements

Item

Index

Superior Grade

Grade I

Grade II

Sulfur dioxide, mg/kg    ≤

30.00

Arsenic, mg/kg, counted by As ≤

0.50

Lead, mg/kg, counted by Pb ≤

1.00

Coliforms (MPN/100g)≤

70

Mildew (CFU/g) ≤

100

Industrial grade corn starch: GB12309-1990
Organoleptic requirements:

Item

Superior Grade

Grade I

Grade II

Appearance

White powder or with light yellow shadow, lustrous

Odor

With a special inherent odor of corn starch, no peculiar smell

Physiochemical requirements

Item

Superior Grade

Grade I

Grade II

Moisture,%(m/m)

≤14.0

Fineness,%(m/m)

≥99.8

≥99.5

≥99.0

Spot, spots /cm2

≤0.4

≤1.2

≤2.0

Acidity (T)

≤12.0

≤18.0

≤25.0

Ash (dry basis), % (m/m)

≤0.10

≤0.15

≤0.20

Protein (dry basis) %(m/m)

≤0.40

≤0.50

≤0.80

Fattiness (dry basis) % (m/m)

≤0.10

≤0.15

≤0.25

Sulfur dioxide,% (m/m)

≤0.004

----

----

Ferric salt (Fe) ,%(m/m)

≤0.002

----

----

 

Product Type:
Starch
Color:
white or light yellow shadow
Form:
Powder
Fineness (%):
150
Starch Type:
Corn Starch
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