| ≥1 piece |
CORN STARCH
Starch Value: 83%
Protein: 0.35%
Moisture: 7.00%
Fineness: 99.50%
Fat: 0.12%
Bacillus cereus : not detectable
Viscosity : 40 mp.s
PH: 5.4-6.4
SO2: 30ppm
Ash: 0.14%
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