| ≥1 piece |
Besides using directly, corn starch can be also processed into many kinds of modified starch and hydrolysis products. Using corn starch, we can produce direct consumption food, such as vermicelli. Corn starch is also the material to produce instant noodles, ham sausage, ice cream, degradable plastic products and so on. As the fermentation raw material, corn starch can be used to produce dextrose, amino acid, alcohol and monosodium glutamate.